On Friday evening, in the elegant setting of the Musée de la Perle in Papeete, Robert Wan celebrated the 50th anniversary of his company, Tahiti Pearls, in grand style, surrounded by family, close friends, and numerous distinguished guests.
Half a century of unwavering dedication to shining a light on the Poerava (Tahitian black pearl) on the international stage.
It was in 1973 that Robert Wan took the reins of Tahiti Pearls. Just a year later, a pivotal meeting with Professor Sato in Japan led him to collaborate with the grandson of Kokichi Mikimoto, the pioneer of modern pearl cultivation. This strategic alliance marked the beginning of an extraordinary journey.
By 1977, he acquired his first pearl harvest. What followed was a meteoric rise: Robert Wan built a veritable empire, acquiring iconic atolls such as Marutea Sud, Nengo Nengo, and Aukena, transforming them into crown jewels of Polynesian pearl farming. In 1976, he officially elevated the Tahitian pearl to the status of a precious gemstone in collaboration with the Gemological Institute of America (GIA), securing the Poerava’s place on the global luxury jewelry map.
His relentless work ethic and pursuit of excellence were recognized in 1994 with the prestigious Lauriers d’Or de la Qualité (Golden Laurels of Quality). But beyond accolades, he embodies a true vision: the Tahitian pearl as a symbol of refinement, culture, and authenticity.
During the anniversary celebration, the businessman reaffirmed his unshakable faith in the future of the Poerava. To overcome industry challenges, he made bold decisions: launching his own brand, transforming production into luxury jewelry, and positioning the pearl as an exceptional product.
As for succession, the legacy appears secure. His grandson, Johnny, actively involved in the business, is following in his grandfather’s footsteps. At 50 years of success, Robert Wan remains driven by the same passion and renewed ambition to share this unique gem—born in Polynesia’s lagoons—with the world.
(Note: “Poerava” refers to the prized black Tahitian pearl, retaining its Polynesian name for cultural significance.)
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